Carrot improves eyesight, lowers cholesterol, and improves digestion. Anti-oxidant property, prevents chronic diseases related to oxidative stress in the human body, boosts the immune system, aids metabolism of fat and carbohydrates, and helps in absorption of iron. Promotes energy & relax nerves & muscles. Support immune system. Support heart health. Induce spermatogenesis.
Helps to reduce inflammation and wound healing. Possess anti-fungal, anti-microbial anti-bacterial properties, anti-hypertensive agent, support Kidney & Liver system. Reduce symptoms of asthma, worming, and dysentery. Vasodilating and antioxidant effects, both of which are associated with cardiovascular risk reduction. Treatment of dengue fever. anti-sickling, inhibitory plasmodium activities as well as in the management of sickle-cell anemia, Aedes Aegypti, HIV, heart diseases, gastrointestinal disorders, and diabetics conditions
Enhance of Vitamin A, Promote Gut Health, Support Healthy Vision, antioxidant, May Enhance Brain Function, May Support Your Immune System.