- Organic Rosemary is considered to be good for the brain. It contains Carnosic Acid, which helps fight off damage by free radicles in the brain and improves brain recovery.
- Packed with antioxidants and anti-inflammatory properties, it helps boost the immune system and improve blood circulation.
- This herb helps detoxify the liver. It reduces plasma liver enzymes, which can cause type-2 diabetes.
- Consumption of Rosemary is shown to prevent the growth of Helicobacter Pylori bacteria, known to cause stomach ulcers.
Rosemary (Rosmarinus officinalis) is a perennial woody evergreen herb native to the Mediterranean region. The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, roasts, and stuffing.
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