White pepper, or safed mirch, comes from the same shrub as black pepper but it has some wondrous benefits. White pepper has a hotter taste in comparison to black pepper. White pepper is well-known for its sharp bite and is used to add flavor to marinades, Chinese soups, and stir fries.
- Capsaicin, an active ingredient in White Pepper, helps in burning fat. Including this spice in the meals will also help improve digestive problems.
- The presence of Capsaicin generates heat in the body. This fundamental property of White Pepper helps generate heat in the affected area and helps reduce pain caused by spasms and sprain.
- The heat produced by White Pepper helps clear nasal passages providing relief from congestion.
- Consumption of Organic White Pepper Powder can help kill ulcer-causing bacteria in the stomach and intestines, thus preventing stomach ailments such as ulcers and stomach ache.
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